Kin Nutrition provides a collection of news, recipes, stories, experiences, facts and reviews about the wonderful world of nutrition.

All posts are written by me, Beck Watson, a 3rd year nutrition and dietetics student at the Queensland University of Technology.

Rebecca Watson

I started this blog to help me hone my nutrition communication skills, share the fascinating information I’m learning through my studies, and add to conversations that promote balanced and mindful relationships with food.

The information provided is general in nature, and is not professional advice.

If you’re interested in nutrition, why not speak with your local dietitian? They’re qualified, accredited foodies who will give you sensible and individualised advice, which is the only kind worth listening to, really.